Designations of origin protect traditions and create economic value.
In the latest episode of the ASIPI podcast, our Senior Associate Nadya León served as moderator in her capacity as a member of the Geographical Indications Committee.
The conversation explored the impact of geographical indications on gastronomy, using two examples: loroco from El Salvador and paella from Spain.
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Watch the full episode here:
Designations of origin and their contribution to gastronomy
