Designations of origin protect traditions and create economic value.
In the latest episode of the ASIPI Podcast, our Senior Associate Nadya León served as moderator in her capacity as a member of the Geographical Indications Committee.
The conversation explored the impact of geographical indications on gastronomy, using two examples: loroco from El Salvador and paella from Spain.
A space that connects intellectual property, identity, and competitiveness in international markets.
Watch the full episode here
Designations of origin and their contribution to gastronomy
