Marcasur | The end of artificial colors: implications, challenges and opportunities for the global food industry

Marcasur | The end of artificial colors: implications, challenges and opportunities for the global food industry

The FDA's decision to phase out petroleum-based synthetic dyes by 2026 marks a turning point for the global food industry. In this article published in Marcasur, Graciela Cruz, our Partner in Honduras, analyzes the regulatory, commercial, and strategic impacts of this measure, as well as its implications for Central America and the challenges of regulatory harmonization in the region.


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The end of artificial colors: implications, challenges and opportunities for the global food industry


 

 

Author

Graciela Cruz Raudales

Graciela Cruz Raudales

Partner

Honduras